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This Mango Graham is a refreshing no-bake dessert made with layers of crisp biscuits, a smooth and creamy filling, and sweet, ripe mangoes. Light yet indulgent, it is especially popular for warm days when you want a dessert that feels rich without being heavy and requires no oven at all.
The contrast of textures is what makes this dessert so appealing. The biscuits soften as they absorb moisture from the cream, transforming into tender cake-like layers. The mango adds brightness and natural sweetness, while the cream binds everything together into a silky, cohesive whole. After chilling, the layers meld beautifully, resulting in clean slices and a balanced flavor in every bite.
This dessert is ideal for preparing ahead of time, as resting in the refrigerator is essential to its success. The longer it chills, the better the structure and flavor become, making it perfect for gatherings, family meals, or simple everyday treats.
Ingredients
- 2 packs petibör or oat biscuits
- 2 to 3 ripe mangoes, diced
- 1 packet whipping cream
- 200 ml cold milk
- 1 pack cream cheese or 200 ml heavy cream
- For topping: biscuit crumbs or cocoa (optional)
Instructions
Yo Make również polubił
Mon petit-fils m’a appelée du commissariat à 2h47 du matin, retenant ses larmes : « Mamie, ma belle-mère dit que je l’ai fait tomber et papa croit tout ce qu’elle dit, il ne me croit pas. »
Le père veuf qui a tout vendu pour payer les études de ses filles — vingt ans plus tard, elles reviennent en uniforme de pilote et l’emmènent là où il n’aurait jamais osé rêver aller
Lors de la remise de diplôme de notre fille, mon mari m’a dit qu’il me quittait — alors je lui ai discrètement remis une enveloppe.
“¿TÚ TAMBIÉN LLORAS DE HAMBRE?”, le preguntó la mendiga al millonario y le ofreció su último pan. Lo que sucedió después dejó a todos helados…-nana