Baked Potato Nests with Eggs, Ham & Cheese

4️⃣ Add the Eggs

Crack one egg directly into each nest, allowing the white to settle into the filling while the yolk stays near the top. Try to keep the yolk whole for a beautiful presentation. If the eggs are large, you may need to remove a small amount of white to avoid overflow.

Return the muffin tin to the oven and bake for another 10 to 12 minutes, depending on how runny or set you prefer your egg yolks. For soft-set yolks, start checking at the 10-minute mark. For firmer yolks, allow an extra minute or two.

5️⃣ Final Touch

Once cooked to your liking, remove the muffin tin from the oven and let the nests rest for a couple of minutes. Carefully lift each nest from the tin using a spoon or small spatula. Garnish with freshly chopped herbs like parsley, chives, or green onions for colour and freshness. A dash of hot sauce or a pinch of smoked paprika can add a gentle kick if desired.

🍽 Serving Suggestions

Serve these nests piping hot with a side of crisp green salad for contrast, or pair with a dollop of herbed yogurt or sour cream. They also make a delicious accompaniment to a light soup or a festive brunch platter.

💡 Gourmet Tips

• Looking for a vegetarian option? Swap the ham for sautéed mushrooms, grilled veggies, or spinach for a flavourful meat-free version.
• Using frozen grated potatoes? Be sure to thaw and squeeze out all excess moisture to ensure a crisp result.
• Love contrast? Add a drizzle of honey mustard or truffle oil just before serving for an elevated finish.

Easy to prepare and always impressive, these savoury nests bring warmth, texture, and rich flavour to your table in every golden bite 😍🥔🍳🧀