Bangkok Chic Thai Menu with Coconut Shrimp Curry

Bangkok Chic Thai Menu with Coconut Shrimp Curry

This vibrant Thai-inspired menu brings the flavours of Bangkok to your table with elegance and simplicity. Featuring a creamy coconut shrimp curry, spicy stir-fried pork, fragrant jasmine rice, and sautéed spinach with peanuts, it’s a complete meal full of colour, balance, and bold aromatics. Perfect for four guests and ready in just 40 minutes, this menu is ideal for a refined weekday dinner or a festive weekend meal.

👥 Servings:

4 people

⏱️ Total Preparation Time:

40 minutes

🛒 Ingredients

• 400 g peeled raw shrimp 🍤
• 500 ml coconut milk 🥥
• 2 tbsp (40 g) Thai red curry paste 🌶️
• 20 g fresh coriander leaves 🍃
• 15 g Thai basil 🌿
• 2 limes 🍋
• 300 g raw jasmine rice 🍚
• 300 g fresh spinach 🥬
• 60 g unsalted peanuts 🥜
• 300 g sliced pork shoulder 🐖
• 2 fresh red chillies 🌶️
• 2 garlic cloves 🧄
• 15 g fresh ginger 🫚
• 3 tbsp neutral oil (30 ml) 🫒
• 2 tbsp fish sauce (30 ml) 🧂
• 1 tsp cane sugar (5 g) 🍬
  

  👩‍🍳 Preparation Steps