Bangkok Chic Thai Menu with Coconut Shrimp Curry

5️⃣ 🥬 Spinach with Peanuts

In a clean pan, heat a final drizzle of oil and add the fresh spinach. Sauté over medium heat for a few minutes until just wilted. Remove from the heat and immediately toss with roughly chopped or crushed peanuts for texture and a nutty finish.

6️⃣ 🥗 Plating the Menu

For a stylish and balanced presentation, divide the dishes into small serving bowls. Create a dome of steamed rice in each bowl or on plates, then serve the shrimp curry, sautéed pork, and spinach separately so guests can mix and match as they wish. Garnish with fresh herbs, extra lime wedges, or a dash of hot sauce if desired.

✨ Tips for Success

• Dice, chop, and measure all your ingredients before starting to cook. Thai cuisine relies on quick cooking over high heat, so preparation is key to keeping things smooth.
• Don’t boil the coconut milk: Always keep the heat gentle when using coconut milk to preserve its creaminess and prevent separation.
• Customize the protein: Swap the pork for chicken or firm tofu if preferred. Adjust spices to your taste.

This Bangkok Chic menu offers a complete sensory experience—spicy, creamy, fragrant, and satisfying. It’s a journey through Thai cuisine that you can enjoy from your own kitchen 🍤🌿🍚🔥