Buttery Shrimp-Stuffed Croissants

Prepare the croissants:Using a sharp knife, gently slice each croissant lengthwise without cutting all the way through—just enough to create a pocket for the filling. Be careful not to tear the delicate, flaky layers. Spoon a generous portion of the shrimp mixture into each croissant, filling them until slightly overflowing. This ensures every bite delivers the perfect blend of crispy pastry and savory seafood filling. Lightly press the croissants to close around the filling, but don’t flatten them; you want to preserve their light, airy structure.

4. Bake the croissants:If desired, brush the tops of the croissants with a beaten egg for a glossy, golden finish once baked. Place the filled croissants on a baking tray lined with parchment paper. Transfer to a preheated oven at 190°C (375°F) and bake for 8 to 10 minutes, or until the cheese inside has melted and the tops of the croissants are golden brown and slightly crisp. Keep a close eye during the final minutes of baking to avoid over-browning. The heat gently warms the filling while giving the croissants an irresistible finish.
5. Garnish and serve:Remove from the oven and let rest for 1 to 2 minutes. Sprinkle with freshly chopped chives or parsley for a bright, herbaceous touch just before serving. Enjoy warm for best flavor and texture. These shrimp-stuffed croissants make an indulgent choice for brunch, a satisfying lunch, or a refined snack. They pair beautifully with a crisp salad, fresh fruit, or a light soup. Serve immediately to appreciate the contrast between the flaky pastry and the gooey, creamy interior.

Additional Info

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories: ~370 per serving
• Protein: ~22 g per serving