Cheesy Potato Meatloaf Bake

6. Bake: Preheat your oven to 180°C (350°F). Once heated, place the dish in the center of the oven and bake for approximately 50 minutes. The top should be deeply golden and bubbling, while the potato slices inside should be tender when pierced with the tip of a knife. If needed, rotate the dish halfway through baking for even coloration.
7. Finish and serve: Once out of the oven, allow the meatloaf to rest for at least 5 minutes. This rest period helps the structure firm up slightly, making it easier to slice cleanly. Garnish with a sprig of fresh rosemary for aroma and presentation. Carefully unmold the loaf and slice into thick, even portions. Serve hot, ideally with a fresh green salad or seasonal vegetables on the side.

Tips & Variations

Time-saving tip: To ensure tender potatoes without extending the bake time, parboil the slices for 10 minutes in lightly salted water before assembling the dish.

Swap suggestion: Replace the cheese with Comté or cheddar for a deeper, nuttier flavor and a more pronounced crust.

Cooking tip: If the top browns too quickly before the center is done, cover loosely with foil for the last 10–15 minutes of baking. This helps retain moisture inside while avoiding overbrowning.