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These chocolate glazed cream puffs are a timeless pastry classic, combining light and airy choux pastry with a smooth vanilla pastry cream and a glossy chocolate topping. Crisp on the outside and delicately hollow inside, each puff is filled generously with cream, creating a perfect balance between structure and softness.
The success of this dessert relies on precision rather than complexity. The choux pastry must be cooked just long enough to dry out properly so it can rise and hold its shape, while the cream filling needs to be rich, silky, and fully chilled before piping. The final chocolate glaze adds depth and a slight bitterness that contrasts beautifully with the sweet vanilla cream.
Once assembled, these cream puffs make an elegant dessert or refined treat, ideal for serving at the end of a meal or as part of a pastry platter. Their neat appearance and contrasting textures make them just as appealing to the eye as they are to the palate.
Ingredients
For the Choux Pastry
- 125 ml water
- 125 ml milk
- 100 g butter
- 150 g flour
- 4 eggs
- 1 pinch of salt
For the Cream
- 500 ml whole milk
- 4 egg yolks
- 100 g sugar
- 40 g cornstarch
- 1 vanilla bean
For the Chocolate Glaze
- 100 g dark chocolate
- 50 g butter
- 1 tablespoon water
Yo Make również polubił
El millonario llegó temprano a casa y casi se desmaya al ver lo que vio.-nana
J’avais une voisine, une femme d’un peu plus de cinquante ans. Elle est rentrée de voyage après presque trois mois et elle a rapporté un très grand pain de mie déjà tranché.
Chaque samedi, un millionnaire endeuillé venait se recueillir sur les tombes de ses filles — jusqu’au jour où une petite fille pauvre désigna les pierres tombales du doigt et murmura : « Monsieur… elles habitent dans ma rue. »
IMPACTANTE: La Sirvienta Descubrió a Doña Leonor, ¡la Mamá del Millonario!, Encerrada Como un Animal en el Sótano. Su Propia Nuera la Había Desaparecido. La Verdad Detrás de las Mansiones de Lujo y la Crueldad Que Esconden. ¡No Creerás Quién Ayudó a Sacarla!