Classic Bacon & Cheese Quiche

4️⃣ Assemble the Quiche

Pour the filling into the pre-baked pastry shell, spreading it out with a spatula if needed. Make sure the cheese and bacon are evenly distributed for consistent flavour in every bite. Gently tap the tin on the counter to release any air bubbles.

5️⃣ Bake to Perfection

Place the filled quiche in the oven and bake at 180°C for 30 to 35 minutes. The top should be golden and slightly puffed, with the centre set but still tender. You can check doneness by inserting the tip of a knife into the centre—it should come out clean or with just a trace of moist custard.

Once baked, remove from the oven and allow to cool slightly before slicing. This resting time helps the custard firm up and makes serving easier.

🍽 Serving Suggestions

This quiche can be served warm or at room temperature. It pairs wonderfully with:

• A fresh green salad with a tangy vinaigrette 🥗
• A chilled glass of white wine or light rosé 🍷
• Roasted vegetables or a simple tomato salad 🍅

💡 Tips & Variations

• Add a touch of nutmeg to the egg mixture for a traditional French flavour boost.
• Replace lardons with diced cooked ham for a milder variation.
• Use a combination of cheeses for more complexity—try Comté, cheddar, or raclette.
• This recipe yields a large batch; you can easily divide ingredients in half for a smaller quiche or make multiple tarts.

Golden, savoury, and delightfully rich, this bacon and cheese quiche is a timeless crowd-pleaser that never fails to satisfy.