Creamy Pork Medallions with Mushrooms

5️⃣ Add the Cream

Once the mushrooms are cooked, lower the heat and stir in the crème fraîche. Allow the sauce to come to a gentle simmer, stirring to combine. The crème will begin to thicken slightly, creating a silky texture. Let it cook for 2 to 3 minutes, allowing the flavours to meld.

6️⃣ Return the Pork to the Sauce

Gently return the pork medallions to the pan, nestling them into the creamy mushroom mixture. Spoon sauce over the top of the medallions to coat them. Let everything simmer together for another 4 to 5 minutes over low heat to ensure the pork is fully cooked and infused with flavour, without overcooking and drying out the meat.

🍽 Serving Suggestions

Serve these creamy pork medallions hot, garnished with freshly ground black pepper and chopped herbs if desired. They pair wonderfully with:

• Mashed or roasted potatoes 🥔
• Fresh tagliatelle or buttered noodles 🍝
• Steamed rice or wild rice 🍚
• A crisp green salad for contrast 🥗

💡 Tips for Best Results

• Don’t overcook the pork—just enough to be tender and juicy.
• If the sauce becomes too thick, add a splash of warm water or broth.
• You can substitute Reblochon, Brie, or mild blue cheese for an extra gourmet touch.

Rich, creamy, and full of savoury comfort, this pork medallion recipe is a guaranteed crowd-pleaser. It brings together simplicity and indulgence in one perfect skillet dish.