Creamy Seafood Casserole with White Wine Sauce

Add the cubed white fish and salmon directly into the simmering sauce. Ensure they are evenly distributed and mostly submerged. Cover partially and let the fish poach gently in the sauce for about 5 to 7 minutes over low heat, until the flesh turns opaque and flakes easily with a fork.

Next, stir in the shrimp and mussels. These require less cooking time and only need to be heated through. Drizzle a few drops of fresh lemon juice over the seafood to enhance the natural marine flavours and provide a subtle brightness to balance the richness of the cream.

6️⃣ Final Touches

Taste the sauce and adjust seasoning if needed. Right before serving, sprinkle freshly chopped parsley or chives on top for a touch of freshness and colour. Serve the casserole piping hot in individual ramekins or small oven-safe dishes for a refined presentation.

🍽 Serving Suggestions

This dish pairs beautifully with steamed rice, fresh tagliatelle, or a thick slice of crusty bread to soak up the luscious sauce. It’s ideal for a light yet satisfying main course, whether for a special occasion or a cosy dinner at home.

💡 Elegant Tip

For a gently spiced twist, add a pinch of mild curry powder or paprika to the sauce as it simmers—just enough to warm the palate without overpowering the seafood’s delicate notes.

With its delicate creaminess and fresh ocean flavours, this seafood casserole is the definition of elegant comfort. It’s the perfect recipe to impress guests or treat yourself to a refined meal with minimal effort 💙🐚