Crispy Ham and Cheese Potato Croquettes – Page 3 – Recette
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Crispy Ham and Cheese Potato Croquettes

For an even crisper crust and better shape retention, place the breaded croquettes in the refrigerator for 30 minutes before frying. This brief chilling firms up the coating and creates a stronger thermal contrast when they hit the hot oil.

Serving

Serve the croquettes hot, straight after frying, while the cheese is still melted at the center. They pair well with a simple green salad or can be enjoyed on their own as a comforting, golden snack.

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