- Cook the shrimp:Start by heating a skillet over medium heat. Add a small amount of oil if needed, then place the peeled and deveined shrimp into the pan. Sprinkle with salt, freshly ground black pepper, and garlic powder. Cook for 2 to 3 minutes, stirring occasionally, until the shrimp turn opaque and develop a light pink color. Be careful not to overcook them—they should remain juicy and tender. Once cooked, remove them from the heat and allow them to cool slightly before chopping into small bite-sized pieces. This flavorful base will enhance the creamy filling with its succulent texture.
- Prepare the filling:In a mixing bowl, combine the softened cream cheese and shredded mozzarella until smooth. Add the chopped parsley for a fresh herbaceous touch, then fold in the cooked shrimp. You can finely chop the shrimp for a more uniform texture, or leave them slightly chunkier for added bite. The result should be a creamy, rich seafood filling that is both savory and aromatic. Make sure the cheeses are evenly distributed to ensure each bite delivers the perfect balance of flavor.
- Assemble the rolls:Place one spring roll or egg roll wrapper on a clean surface, with one corner pointing toward you (in a diamond shape). Spoon about 2 to 3 tablespoons of the shrimp and cheese mixture onto the lower third of the wrapper. Begin rolling tightly from the bottom, folding in the sides as you go. Once you reach the top corner, brush it with beaten egg to seal the roll securely. Repeat with the remaining wrappers and filling. Rolling tightly ensures that the filling stays intact during frying, and sealing properly helps prevent oil from seeping inside.
- Bread the rolls:Prepare three shallow dishes: one with flour, one with the beaten egg, and one with panko breadcrumbs. Working one roll at a time, dredge each roll first in the flour, making sure it’s evenly coated. Next, dip it into the beaten egg, allowing excess to drip off. Finally, coat it generously with panko breadcrumbs, pressing gently to help them adhere. This triple coating process creates an exceptionally crisp exterior that contrasts beautifully with the soft, cheesy filling inside.
- Fry to golden perfectionLa suite de l’article se trouve à la page suivante Publicité
Yo Make również polubił
Mes parents m’ont piégé avec un prêt de 350 000 $ — mais j’étais déjà parti, et leur plan s’est retourné contre eux de façon spectaculaire.
Personne ne comprenait ce que faisait là cette vieille Japonaise millionnaire, en train de dîner seule, jusqu’à ce que la serveuse la plus invisible du restaurant décide de lui parler dans la seule langue que personne ne s’attendait à entendre là.
Traditional Belgian Cougnou Sweet Bread
Chaque matin, le bébé du multimillionnaire se affaiblit encore plus, jusqu’à ce que l’enfant rencontre quelque chose sous son bras. -maman