: Flemish Beef Stew with Crispy Homemade Fries – Page 4 – Recette
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: Flemish Beef Stew with Crispy Homemade Fries

🍟✨ Preparing the Homemade Fries

🔪 1. Prep the Potatoes

Peel the potatoes and cut them into uniform batons, approximately 1 cm thick. Uniformity ensures even cooking. Rinse the cut potatoes thoroughly under cold water to remove excess surface starch, which can prevent crispiness. After rinsing, pat them completely dry with a clean kitchen towel or paper towels. Proper drying is essential to prevent oil splattering and to achieve a crisp outer layer during frying.

🫧 2. First Fry – Gentle Cooking

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