Line a baking tray with parchment paper and arrange the croques evenly, leaving space around each one. Bake in the preheated oven for 15 to 20 minutes. The tops should be bubbling, golden, and nicely gratinéed, while the edges of the bread become crisp and toasted. Keep an eye on them in the final minutes to ensure the cheese melts perfectly without over-browning.
5️⃣ Finishing Touch
Remove the croques from the oven and, if desired, sprinkle them with freshly chopped parsley for a pop of colour and herbal freshness. Serve immediately while hot and the cheese is still beautifully melted inside.
🍽 Serving Suggestions
These croques are delicious served with a crunchy green salad tossed in a light vinaigrette to balance the richness, or alongside a warm, light vegetable soup. A few pickles on the side can also enhance the overall experience with a touch of acidity.
💡 Pro Tip
For a sweet-and-savory twist, drizzle a small amount of honey over the goat cheese before baking. This adds a gentle sweetness that complements the salty lardons and the tangy cheese for a gourmet bistro-style flavour.
Hearty, cheesy, and loaded with bold flavours, this Croque-Monsieur variation is perfect for busy weeknights or casual brunches when you want something quick yet indulgently satisfying 🔥😋
Yo Make również polubił
Mesdames et messieurs, annonça Victoria — sa voix, amplifiée par des haut-parleurs que quelqu’un avait manifestement installés pour maximiser l’effet dramatique —, je vous présente… l’avenir des transports.
Une jeune fille était la cible de moqueries parce qu’elle portait une vieille veste — jusqu’à ce qu’un général aperçoive l’écusson dessus et s’arrête net.
Chaussettes très blanches : l’astuce pour les rendre plus blanches (même les plus sales) est d’éviter la javel !
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