Raspberry Yogurt Cake with Light Cream and Almonds – Recette
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Raspberry Yogurt Cake with Light Cream and Almonds

Ingredients

  • 125 g plain whole milk yogurt
  • 140 g granulated sugar
  • 3 eggs
  • 100 ml neutral oil
  • 180 g all-purpose flour
  • 8 g baking powder
  • 1 pinch fine salt
  • 250 g fresh raspberries
  • 250 ml cold heavy cream
  • 50 g powdered sugar
  • 40 g sliced almonds
  • 10 g powdered sugar (for dusting

    Instructions

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