Savory Tuna and Egg Log with Herb Cream – Page 4 – Recette
Publicité
Publicité
Publicité

Savory Tuna and Egg Log with Herb Cream

  1. Finish and decorate. Remove the roll from the refrigerator and unwrap it. Trim both ends with a sharp knife to obtain clean, even edges. Using a spatula, cover the entire roll with the remaining fresh cheese or the remaining tuna mousse, smoothing the surface evenly.

    Decorate with pink peppercorns, sprigs of fresh dill, and a few trout eggs to give the roll a festive appearance. Keep refrigerated until ready to serve.

Serving and Storage

Serve this savory roll well chilled, sliced into thick, even pieces to reveal the eggs at the center. Use a sharp knife wiped clean between cuts for the best presentation. The roll can be prepared the day before and stored in the refrigerator, making it an excellent option for stress-free entertaining.

La suite de l’article se trouve à la page suivante Publicité
Publicité

Yo Make również polubił

Leave a Comment