Slow Cooker Braised Beef Brisket Roast

👩‍🍳 Instructions

1️⃣ Prep the Brisket

Start by patting the brisket dry with paper towels to ensure a better sear if browning beforehand, and to help the seasoning adhere evenly. Make sure the fat cap is intact—it adds flavour and keeps the meat moist during the long cooking time. If desired, trim any excessively thick or hard pieces of fat, but leave most of it on.

In a small bowl, mix the salt, ground black pepper, and smoked paprika until fully combined. Rub this spice mixture generously over the entire surface of the brisket, pressing it in with your hands to coat all sides thoroughly. This dry rub will create a flavourful crust as the meat cooks and infuse it with smoky, savoury depth.

2️⃣ Set Up the Slow Cooker

Place the seasoned brisket directly into the bowl of your slow cooker, fat side up. This positioning allows the fat to slowly baste the meat as it renders during cooking, keeping it juicy and tender. There’s no need to add liquid at this stage—the brisket will release its own juices while cooking low and slow.

Optional step: For added flavour, you can quickly sear the brisket in a hot skillet with a bit of oil before placing it in the slow cooker. This caramelises the exterior and enhances the overall richness of the dish.

3️⃣ Slow Cooking