Extra-Fluffy Giant Omelette with Whipped Egg Whites – Recette
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Extra-Fluffy Giant Omelette with Whipped Egg Whites

This extra-fluffy giant omelette is all about volume, lightness, and immediacy. By separating the eggs and whipping the whites until firm, you create a mousse-like texture that transforms a simple omelette into something spectacular. The result is thick, airy, and delicately set underneath, while remaining soft and slightly trembling on top. It’s a dish that must be served straight away, at the exact moment when texture and temperature are perfectly aligned.

Serves: 1 person
Type: Giant omelette

Ingredients

  • 3 eggs (fresh and at room temperature)
  • 1 knob of butter (about 15 g)
  • 1 tablespoon liquid cream (optional, for creamier yolks)
  • Salt and pepper
  • Chives or parsley, for finishing

Instructions

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