- Cook the shrimp:In a medium skillet set over medium heat, melt the butter until it begins to foam slightly. Add the minced garlic and sauté for about 30 seconds, just until fragrant—be careful not to let it brown. Add the chopped shrimp to the pan and season with salt and pepper to your liking. Stir and cook the shrimp for about 2 to 3 minutes, or until they turn a light pink and are cooked through. This quick cooking method locks in the natural sweetness and tenderness of the shrimp, ensuring maximum flavor with minimal effort. Remove the pan from the heat and allow the shrimp to cool slightly before using.
- Make the creamy filling:In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth and well blended. Stir in the shredded mozzarella or Gruyère cheese, then fold in the warm, cooked shrimp and the finely chopped chives. Mix thoroughly to ensure even distribution of ingredients. The result should be a creamy, well-seasoned filling with chunks of juicy shrimp and flecks of vibrant green herbs throughout. The combination of cheeses and mayo creates a rich texture that complements the buttery layers of the croissant perfectly.
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